Tiki Cat Honolulu Luau--Tuna on Rice with Crab Surimi

Honolulu Luau, Tuna on Rice with Crab Surimi

Available in 2.8 and 6 oz. cans.

Ingredients 48% Tuna Broth 38.0% Tuna 7% Rice 5% Crab Surimi (Threadfin bream white fish, water, sugar, Sodium polyphosphate, Tetra sodium pyrophosphate, Sorbitol, Crab extract, Soy Protein isolate, Paprika) 1.0% Sunflower seed oil 0.8% Vegetable gums (Locust bean, Guar, Carrageenan)

Vitamins and Minerals 0.5% Dicalcium phosphate, 0.05% Taurine, 0.05% Choline chloride, 0.02% Vitamin E supplement, 0.01% Zinc sulfate heptahydrate, 0.002% Thiamine monohydrate (Vitamin BI), 0.002% Nicotinic acid (Vitamin B3), 0.002% Calcium pantothenate, 0.002% Manganese sulfate monohydrate, 0.001% Vitamin A supplement, 0.0007% Potassium lodide,0.0003% Ferrous sulfate monohydrate, 0.0003% Vitamin D3 supplement, 0.0002% Riboflavin supplement (Vitamin B2), 0.0002% Pyridoxine hydrochloride (Vitamin B6), 0.0002% Copper sulfate pentahydrate, 0.0002% Folic acid, 0.00004% Menadione sodium

Guaranteed Analysis % Moisture (max) 78.0 Ash (max) 2.0 Crude Protein (min) 10.0 Crude Fat (min) 2.0 Crude Fiber (max) 1.0 Taurine (min) 0.05 Calories 107.32 Carbohydrates 8.83 Phosphorus -

DETAILS

About Crab Surimi Threadfin bream is a white fish used for human-grade crab Surimi found in our “California Sushi Rolls”, seafood salads and more. It has a natural crab flavor, texture, aroma and appearance to crab e readily available, easier and more consistent to work with and is more stable.

Sugar is used in trace amounts of 1/100th of a % as a chemical reactor to reduce the acid and does not affect the sugar levels in the body. Sorbitol and Soy Protein Isolate are both used is trace amounts of 1/100th of a % as a chemical reactor to cause Crab Surimi to become fuller bodied in texture. This is a sugar alcohol, which the body will not convert to sugar.