Tiki Cat Lanai Luau--Tuna in Crab Surimi Consomme

Lanai Luau, Tuna in Crab Surimi Consommé

Available in 2.8 and 6oz. cans.

Ingredients: 67% Tuna 28% Tuna Broth 3% Crab Surimi (Threadfin bream white fish, water, sugar, Sodium tripolyphosphate, Tetra sodium pyrophosphate, Sorbitol, Crab extract, Soy Protein isolate, Paprika) 1.2% Sunflower seed oil

Vitamins and Minerals: 0.5% Dicalcium phosphate, 0.08% Choline chloride, 0.05% Taurine, 0.02% Vitamin E supplement, 0.01% Zinc sulfate heptahydrate, 0.005% Ferrous sulfate monohydrate, 0.002% Thiamine mononitrate (Vitamin BI), 0.002% Nicotinic acid (Vitamin B3),, 0.002% Calcium pantothenate, 0.002% Manganese sulfate menohydrate, 0.001% Vitamin A supplement, 0.0008 Potassium Iodide, 0.0004% Copper sulfate pentahydrate, 0.0003% Vitamin D3 supplement, 0.0002% Riboflavin supplement (Vitamin B2), 0.0002% Pyridoxine hydrochloride (Vitamin B6), 0.0002% Folic acid, 0.00008% Menadione sodium bisulfate complex (source of Vitamin K), 0.000002% Vitamin B12 supplement.

Guaranteed Analysis % Moisture (max) 77.0 Ash (max) 3.0 Crude Protein (min) 17.0 Crude Fat (min) 2.1 Crude Fiber (max) 0.5 Calories 127.92 Carbohydrates 3.31 Phosphorus -

DETAILS:

About Crab Surimi

Threadfin bream is a white fish used for human-grade crab Surimi found in our “California Sushi Rolls”, seafood salads and more. It has a natural crab flavor, texture, aroma and appearance to crab but is more readily available, and more consistent to work with.

Sugar is used in trace amounts of 1/100th of a % as a chemical reactor to reduce the acid and does not affect the sugar levels in the body.

Sorbitol and Soy Protein Isolate are both used in trace amounts of 1/100th of a % as a chemical reactor to cause Crab Surimi to become fuller bodied in texture. This is a sugar alcohol, which the body will not convert to sugar.